“Bell Pepper, Burrata & Steamed Swiss Chard.”
(1-3-7)

Salt-cured Tuna, almond milk, salted lemon and tarallo
(4-7-8)

Raw–cooked sea bass and octopus, chickpea cream and caper blossom
(4-9-14)

Tartare of Muscisca, sea sponge, mint and Béarnaise sauce
(1-3-7-10)

Risotto, sautéed wild chicory, white fava bean purée, and red bread
(1-7-9)

Spaghetti pasta with trombolotto mist, sea urchins and bottarga
(1-4-7-14)

Fusillone with red prawn glaze, mint, and olive crispy powder
(1-2-3-4-9-12)

Eggplant parmigiana cannoli with basil oil and burrata sauce
(1-3-7)

Roasted lettuce with potato rösti, olives and Parmesan custard
(1-3-7)

Gargano croaker, carrot purée, and seafood jus
(3-4-7-9-12)

Amberjack, fennel cream, candied orange, and mustard mayonnaise
(3-4-7-10)

Veal tenderloin cooked at low temperature, sour cherries, and Greek yogurt
(3-7-9-12)

Bell Pepper variation

Zucchini between charcoal-grilled and scapece style

Slow-Cooked Eggplant
(12)

Bread & Chocolate
(1-3-7)

Almond and Lemon soft cake
(1-3-7-8)

Peach Zabaglione, Fleur de Sel
(1-3-7)

Ficheto, Borgo dei Trulli
Fiano, Malvasia, Sauvignon

Mareto, Borgo dei Trulli
Chardonnay

Grigiombra, Luspada
Vermentino

Roycello, Tormaresca
Fiano

Chardonnay, Tormaresca

Collecastrese, Villa Matilde
Falanghina

Daltavilla, Villa Matilde
Greco di tufo

Terre siciliane, La Vigna di Gioacchino
Carricante

Peloro bianco, Le casematte
Grillo, Carricante

Meri, Argiolas
Vermentino

Bramito della sala, Antinori
Chardonnay

Minuccio, Zappacosta
Trebbiano

Sudest Pecorino, Zappacosta
Pecorino d’Abruzzo

Prologo, Colleonorato
Verdicchio

Fontarca,Tenimenti d’Alessandro
Viognier

Casamatta, Bibi Graetz
Vermentino, Trebbiano

Guado al tasso, Antinori
Vermentino

Calafuria, Tormaresca
Negroamaro

Scalabrone, Antinori
Cabernet Sauvignon, Merlot, Syrah

Roselle, Borgo dei trulli
Primitivo

Laiala, Borgo dei trulli
Negroamaro

Laenius, Luspada
Malvasia Nera

Philonianum, Luspada
Susumaniello

Masseria maime, Tormaresca
Negroamaro

Pietrafusa, Villamatilde
Aglianico taurasi

Etna rosso, La vigna di Gioacchino
Nerello mascalese

Peloro rosso, Le casematte
Nerello Mascalese, Nocera

Is Solinas, Argiolas
Carignano

Costera, Argiolas
Cannonau

Ziggurat, Lunelli
Sangiovese, Sagrantino, Cabernet e Merlot

Lampante, Lunelli
Sangiovese, Sagrantino, Cabernet e Merlot

Carapace, Lunelli
Sagrantino

Montepulciano bio, Zappacosta
Montepulciano d’Abruzzo

Il cortese, Colleonorato
Montepulciano

Bosco, Tenimenti d’Alessandro
Syrah

Aliotto, Lunelli
Sangiovese, Cabernet e Merlot

Soffocone, Bibi graetz
Sangiovese

Casamatta rosso, Bibi graetz
Sangiovese

Pian delle vigne , Antinori
Sangiovese

Il bruciato, Antinori
Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah

Bisol, Prosecco di Valdobbiadene
Bisol, Glera, Chardonnay

Ferrari perlè Trento DOC
Chardonnay

Ferrari perlè bianco Trento DOC
Chardonnay

Ferrari perlè rosè Trento DOC
Chardonnay, Pinot Nero

D’araprì rosè metodo classico
Montepulciano, Pinot nero

Bollinger champagne
Pinot Noir, Chardonnay, Pinot Meunier

Louis Roederer Champagne
Chardonnay, Pinot Noir, Pinot Meunier

Perrier Jouët Grand Brut
Pinot Noir, Pinot Meunier, Chardonnay

Perrier Jouët Blason Rosè
Pinot Nero, Chardonnay, Pinot Meunier

Still water

Sparkling water

Fanta 33cl

Sprite 33cl

Coca Cola 33cl

Coca Cola Zero 33cl

(*)
Frozen product or subjected to a rapid temperature reduction, respecting the procedures of self-regulation pursuant to Reg. EC 852/04 and 853/04

(1)
Gluten

(2)
Crustaceans

(3)
Eggs

(4)
Fish

(5)
Peaunts

(6)
Soy

(7)
Milk

(8)
Nuts

(9)
Celery

(10)
Mustard

(11)
Sesame

(12)
Sulfur dioxider

(13)
Lupins

(14)
Molluses

Cover Charge